Structural and Rheological Properties of Pectins Extracted

Jan 22, 2019 · However, the viscosity of the pectin obtained in the present study, by the enzymatic method from the dry sugar beet by-product (P-SBP-D-EM) (18 m Pa.s), obtained in the industry by application of 140 °C/2–3 h with boiler gases (Figure 1), was higher than that reported by Huang et al. for a sugar beet pectin obtained by the acid method (12 M

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PASSION FRUIT BY-PRODUCT: PROCESS DESIGN OF PECTIN …

Sep 21, 2020 · Extraction. Industry. Project ABSTRACT. The masses of steam produced in the boiler and used to extract and dry the pectin were 986.77 kg and 2,955.91 kg, respectively. The annual steam demand was 1,301,374.80 kg for 528 batches per year (for extraction and drying). The drying operation was carried out in 2 batches.

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PASSION FRUIT BY-PRODUCT: PROCESS DESIGN OF PECTIN …

Sep 21, 2020 · Extraction. Industry. Project ABSTRACT. The masses of steam produced in the boiler and used to extract and dry the pectin were 986.77 kg and 2,955.91 kg, respectively. The annual steam demand was 1,301,374.80 kg for …

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